This delicious and fruity Soon Hari Soju drink is tasty, light, and easy to make with just three ingredients, including Soon Hari Soju in the peach flavor.
So, What’s Soju Anyway?
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Soju is a clear distilled spirit from Korea that is traditionally made with rice and other grains. Traditional Korean Soju is colorless and more plain in flavor (comparable to plain vodka) but with a lighter, softer, sweeter more mellow finish.
Soju tipically boasts an abv (alcohol by volume) of anywhere between 16% and 20% with some ranging higher, depending on the brand.
The Soon Hari Soju drinks are a line of Soju-based flavored drinks that come in fruity flavors, among them, strawberry, mango, and peach. These are very similar in strength to that of white or red wine with an abv of about 12%.
The fruity flavor and light taste makes these flavored Soju spirits perfect for mixing in with easy cocktails just like this one.
Ingredients To Make an Easy Soon Hari Peach Soju Cocktail
To make this simple and refreshing sparkling peach cocktail, you’ll need just three main ingredients:
- A bottle of Soon Hari Soju – in the peach flavor
- Chilled, unsweet dry or brut champagne (or dry sparkling prosecco wine)
- Good peach juice – such as Simply Peach juice
- Fresh lime wedges – optional, but adds just a hint of refreshing flavor and helps to balance out all the other flavors
Make an Easy Sparkling Soon Hari Soju Drink
A Sparkling Soju cocktail with Fruity Peach Flavor
This fruity Soju drink with Soon Hari basically tastes just like a peach Bellini, with fizzy champagne bubbles and delicious fruity peach flavor.
You can serve this easy Soju cocktail for just about any occasion. Serve nice and chilled over ice on a hot summer evening or whenever you crave a peach drink, like this easy peach mimosa.
Save a little bit of champagne, too, for these super simple mango orange mimosas.
Easy Sparkling Peach Soon Hari Soju Drink
Ingredients
- ⅓ cup Soon Hari Peach Soju - I used Soon Hari Peach Soju
- ⅓ cup Peach Juice - I used Simply Peach
- Dry Champagne or Prosecco - for topping off as desired
- 1 or 2 wedges Fresh Lime - for squeezing in
Instructions
- Fill a short, stemless wine glass about halfway with fresh ice cubes.
- Splash in the Soon Hari peach soju and splash in the peach juice.
- Squeeze in the juice from a fresh wedge of lime and top everything off with a generous splash of already chilled dry brut champagne, or dry prosecco sparkling wine.
- Using a bar spoon, give everything a light and gentle stir.
- Garnish with fresh basil leaves, fresh lime wheels, edible flowers, or sliced peaches. Enjoy ice cold.
