Serve this easy fresh strawberry cocktail with orange juice as a festive and easy Easter tequila cocktail. Splashes of champagne, orange juice, and fresh strawberry make this an easy Easter brunch drink to please a crowd.
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This simple Easter tequila-based cocktail is easily doubled to make multiple cocktails with simple ingredients. The delicious fruity and fizzy quality makes it perfect for serving up with appetizers before the meal and throughout Easter brunch. Serve this easy sparkling prosecco/champagne cocktail alongside all your favorite brunch foods.
A SImple Sunny brunch Cocktail with Orange juice and Tequila
The fruity strawberry chunks and fresh orange juice make this easy tequila sunrise style cocktail perfect for sipping throughout spring!
A bit of lemon juice will balance everything out while adding brightness. A splash of authentic agave nectar pairs beautifully with earthy silver tequila to make a delicious cocktail base for this vibrant, bright, and sunny sunrise Easter tequila cocktail.
What You’ll Need TO Make An Easy Easter Tequila Cocktail:
- Orange juice
- Good Blanco Tequila – or your favorite good quality silver tequila
- A fresh strawberry – quartered
- Fresh lemon juice
- Agave nectar
- Champagne or prosecco for topping off
- Fresh orange slices – for garnish
- Fresh strawberry slices – for garnish
Make A Strawberry Sunrise Brunch COcktail
Serve this festive and fresh spring Easter brunch cocktail nice and cold with all your favorite breakfast or brunch foods.
This bright and sunny cocktail makes the perfect fruity and fizzy drink to celebrate Easter, especially if you’re in search of colorful Easter cocktails to share with your guests. This festive purple Easter punch is another great option for a crowd alongside this easy strawberry prosecco vodka Easter drink!
Strawberry Sunrise Easy Easter Tequila Cocktail
Equipment
Ingredients
- 2 oz Orange Juice
- 1½ oz Good Silver Tequila
- 1 whole Fresh Strawberry - quartered
- ½ oz Fresh Lemon Juice
- ½ oz Agave Nectar
- Champagne or Prosecco - using not sweet (dry or brut style champagne/prosecco) for topping off
Instructions
- Add quartered strawberry pieces to the bottom of a rocks glass. Splash in the agave nectar.
- Muddle fresh strawberry chunks and agave nectar with a muddler until fruit is crushed and a red paste forms.
- Fill glass the rest of the way with fresh ice and splash in the tequila.
- Splash in orange juice. Stir everything together with a bar spoon to mix contents. Stir evenly and well until cocktail takes on a pinkish color and all ingredients are combined.
- Top off with 1 to 2 ounces of the dry/unsweet sparkling wine such as champagne or prosecco and give the cocktail one more gentle stir.
- Garnish with sliced strawberries or fresh orange slices. Serve Cold.
