This easy prosecco float recipe is a wonderful and colorful fizzing rainbow sherbet drink. It’s made with just 3 easy ingredients and it’s perfect for just about any occasion! Serve this festive and fruity prosecco float as an easy Easter drink, a simple spring cocktail, or a Mother’s Day cocktail. Personally, I’d love to be served one of these on my birthday this summer! Just set it right next to the cake please…

This page contains affiliate links which allow me to earn small commissions from qualifying purchases of fun and favorite products at no cost to you.

There’s just something so delicious and satisfying about watching that crisp sparkling wine drizzle over the sherbet ice cream. Rich frothy bubbles pile up in the glass as the colorful scoop of sherbet swirls in the cup amid the fizzing bubbles. It truly is a simple delight with very few ingredients but so decadent and fancy…

Serve Festive Prosecco Floats For Brunch or a Birthday Party!

If you’re looking for easy spring drinks or super fun Easter cocktails, this quick prosecco float recipe will really hit the spot. The soft cotton-candy like colors of the sherbet make this such a cute drink to serve at anything from birthday parties to Mother’s Day brunch! What makes this drink truly delicious? The ice cream, of course!

To get a deliciously fruity taste for the prosecco float recipe, I use rainbow sherbet ice cream. It comes with a variety of three flavors in the container: raspberry, orange, and lime. They each add a zippy, sweet, and fruity flavor to the prosecco wine.

Additionally, a dash of elderflower liqueur takes this simple float drink just a tad over the top with the elegant flavor of sweet nectar-like liqueur. The elderflower adds another layer of fruity flavor to the sherbet ice cream while complementing the sparkling wine nicely.

This simple drink is similar to a prosecco sorbet cocktail. It’s just made with fruity sherbet ice cream and a dash of liqueur in place of sorbet.

Use wider coupe cocktail glasses or wine glasses to serve these fun prosecco floats and grab just three ingredients to make this colorful fun party drink!

Ingredients To Make A Prosecco Float with SHerbet

• A bottle of prosecco – your favorite brand of already chilled Italian prosecco sparkling wine (a dry one, not sweet).
• Elderflower liqueur – a fruity, flowery, and unique nectar-like sweet liqueur that adds decadence to any cocktail.
• A container of rainbow sherbet – preferably with a raspberry, orange, and lemon or lime combination.

How Make Easy PRosecco Floats

To make the prosecco floats, I used a 1 oz ice cream scooper by oxo. It makes nice even small scoops of sherbet that fit perfectly into the glasses.

Make this easy bubbly and fruity prosecco cocktail recipe when you want to enjoy something that’s so much fun to drink with a sweet and fruity twist.

Serve these easy bubbling prosecco drinks at a festive Easter party or as a fun dessert drink for Mother’s Day brunch. Serve them as a festive birthday drink! They look so pretty served up with edible spring flowers and colorful paper straws!

This colorful party drink is kind of a grown up ice cream float with a nice boozy finish. If you’re looking for a sweet fizzing drink that truly satisfies, this little number won’t disappoint!

If it’s just that bubbly prosecco you love, then give these easy mango mimosas a try along with this elegant peach mimosa!