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–+ servings
prosecco float recipe

Easy Sherbet Drinks with Champagne and Elderflower Liqueur

These 3-ingredient easy sherbet drinks make colorful bubbly float drinks with champagne or prosecco and your favorite rainbow sherbet!
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Prep Time 5 minutes
Total Time 5 minutes
COURSE Cocktails, Drinks
CUISINE American, Spring Cocktails, Summer Cocktails
SERVINGS 1 or more as desired for guests
Calories 174 kcal

Equipment

Jigger
Jigger
Paper Straws
Paper Straws
Coupe Glasses
Coupe Glasses

Ingredients
  

  • 3 oz Prosecco - chilled - brut dry non-sweet prosecco or brut champagne
  • ¼ oz Elderflower Liqueur - such as St. Elder or St. Germain
  • 1 scoop Rainbow Sherbet - 1 oz scoops, slightly softened - one to two scoops, as desired

Instructions
 

  • Grab a cocktail glass with a wide opening such as a coupe champagne glass or wine glass and in a scoop of the rainbow sherbet.
  • Drizzle the rainbow sherbet with the elderflower liqueur.
  • Top the rainbow sherbet and liqueur with prosecco sparkling wine to fill the rest of the way. Serve immediately, serve very cold.

Nutrition

Calories: 174kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 40mgPotassium: 146mgFiber: 1gSugar: 22gVitamin A: 34IUVitamin C: 2mgCalcium: 48mgIron: 0.4mg
KEYWORD champagne drinks, easy brunch drinks, mothers day drinks, prosecco and sorbet, prosecco and sorbet recipe, prosecco drinks, prosecco sherbet drink, prosecco sorbet cocktail, spring cocktails
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