Inspired by a tropical paradise island vacation, this fizzy coconut tequila cocktail is a refreshing tropical delight. It combines blanco tequila, coconut cream, zesty fresh lime juice, and sweet pineapple juice, all shaken over ice in a cocktail shaker.
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The blend is then topped with a splash of Jarritos pineapple soda, adding a fizzy twist that brightens the flavors.
This delicious cocktail is also a refreshing cocktail that delightfully balances creamy, citrusy, and effervescent notes. It’s splashed up high in a tall glass and finished with a lime zest and sea salt rim.
Celebrate Summer with this fizzy island kiss cocktail
It’s easily the perfect cocktail to evoke beach vibes and warm sunsets wherever you are. Simple to make and delicious to sip, it’s a perfect companion for any summer gathering or relaxing day by the water. Mix up this easy summer tequila drink when you crave an escape in a glass!
The tropical pineapple and coconut flavor pairs beautifully with earthy silver tequila while the vibrance of lime juice helps to balance everything out.
The splash of Jarritos pineapple soda adds a sunny golden finish to the top of the drink. It creates a unique effervescence in this creamy coconut cocktail. It adds a bright tropical twist to this delicious drink reminiscent of a piña colada classic cocktail.
Jarritos soda is a well known soda pop brand that you can find in the hispanic food aisle of your local grocery store. If not there, then be sure to check the main soft drink aisle where all the other common brands are.
If you love a creamy coconut margarita recipe or piña coladas (originally made with rum), then you’ll most definitely enjoy the flavors in these easy coconut tequila cocktails.
This unique pineapple coconut tequila drink has a balanced creamy texture (from the addition of the cream of coconut). It’s layered with a delicate bubbly fizz (from that hit of pineapple soda).
Ingredients To Make a summery coconut Tequila Drink with Pinapple SOda Pop
Ingredients
-Cream of Coconut
-pure pineapple juice
-tequila
-fresh lime juice
-Pineapple Soda Pop – for topping off
-Maraschino Cherries – for garnish
-Lime Slices – for garnish
-Coarse Salt – for cocktail rim
-Fresh Lime Zest – for cocktail rim
How To Make an Island Fizz Coconut Tequila Cocktail
- On a flat plate, sprinkle down 2 big pinches of coarse salt and mix with 2 generous pinches of the fresh lemon zest. Toss together with your fingers until a coarse sandy texture is reached.
- Swipe your glass with a wedge of lime. Dip the rim of the glass into the sugar and salt lemon zest mixture. Set aside.
- Remove lid from the can of cream of coconut and gently stir the contents inside the can until completely combined.
- Note about the cream of coconut: A thick buttery white coconut solid will be settled at the top. A sweet clear layer will be settled at the bottom in the can. Just take your time and stir them together. Stir until combined into a creamy uniform mixture. >> Do this before using the cream of coconut in the cocktail.
- Now, in a cocktail shaker, drop in the 2 tablespoons of cream of coconut, 2 oz of blanco tequila, 1/2 oz of fresh lime juice, and 1 oz of pure pineapple juice.
- Add fresh ice enough to fill the cocktail shaker halfway. Cover and shake vigorously until all the ingredients are combined, about 20 to 30 seconds, until creamy and frothy.
- Pour the mixture into your tall glass with the lime zest rim. Now top off with the Jarritos pineapple soda pop.
- Garnish with a lime, pineapple, and cherry skewer. Add a little cocktail umbrella, if desired, for a tropical island look. Serve ice cold.
If you’re looking for tropical island getaway inspired cocktails or just delicious refreshing cocktails, then this simple coconut pineapple tequila fizz will hit the spot this summer along with this new favorite creamy coconut lime margarita!
Island Fizz Coconut Tequila Cocktail with Pineapple Soda
Ingredients
- 2 tbsp Cream of Coconut
- 1 oz Pure Pineapple Juice
- 2 oz Blanco Tequila
- ½ oz Fresh Lime Juice
- Jarritos Pineapple Soda - or pineapple flavored soda pop
- Maraschino Cherries - for garnish
- Lime Slices - for garnish
- Fresh Pineapple Chunks - for garnish
- Coarse Salt - for cocktail rim
- Fresh lime zest - for cocktail rim
Instructions
- Make the Cocktail Rim:On a flat plate, sprinkle down 2 big pinches of coarse salt and mix with 2 generous pinches of the fresh lemon zest. Toss together with your fingers until a coarse sandy texture is reached.Swipe your glass with a wedge of lime and dip the rim of the glass into the sugar and salt lemon zest mixture. Set aside.
- Stir the Cream of Coconut Before Using:Remove lid from the can of cream of coconut and gently stir the contents inside the can until completely combined. Note about the cream of coconut: A thick buttery white coconut solid will be settled at the top and a sweet clear layer will be settled at the bottom in the can. Just take your time and stir them together until combined into a creamy uniform mixture. Do this before using the cream of coconut in the cocktail.
- Make the Drink:•Now, in a cocktail shaker, drop in the 2 tablespoons of cream of coconut, 2 oz of blanco tequila, 1/2 oz of fresh lime juice, and 1 oz of pure pineapple juice.•Add fresh ice enough to fill the cocktail shaker halfway. •Cover and shake vigorously until all the ingredients are combined, about 20 to 30 seconds, until creamy and frothy.•Pour the mixture into your tall glass with the lime zest rim.•Top the drink off with the Jarritos pineapple soda pop. •Garnish with a lime, pineapple, and cherry skewer. Add a little cocktail umbrella, if desired, for a tropical island look. •Serve ice cold.
