This easy grilled ground beef sliders recipe is perfect for summer snacking all season long.  Seasoned with simple garlic and onion flavor, they’re finished with easy peasy pickles and cheese on sweet Hawaiian rolls for easy grilled eats in minutes.

A few simple ingredients like a bit of Lawry’s seasoned salt along with dashes of Worcestershire sauce bump up the flavors.  Bits of diced red onion and garlic add fresh flavors that make this easy cheeseburger sliders recipe a super summer staple.

I’ll use a small circular ring form to make uniform little patties for the individual sliders. By the time they hit the grill and cook up, they become the perfect size hamburger sliders for delicious King’s Hawaiian rolls.  

While they’re nice and hot, we’ll lay down little squares of cheddar cheese slices and finish with generous pieces of crisp dill pickle.  These delectable, snackable, and simple little mini cheeseburgers make the perfect grilled treat for the whole family.  

These easy mini burgers also make the perfect party food to serve up on game day or the super bowl for all you football fans.  Keep this easy recipe handy for busy weeknights too!  You can serve up this ground beef sliders recipe on weeknights alongside a little store bought coleslaw and some oven baked french fries, sweet potato fries, or tater tots for a quick meal in minutes.  They take just a handful of minutes to flip up and cook on the grill so they’ll be ready for a hungry crowd at dinner time!

To Make This Easy Grilled Ground Beef Sliders Recipe You’ll Need…

• Ground beef (I’ll use ground chuck ground beef with 15% to 20% fat for a juicy and flavorful burger)
• Pack of Hawaiian sweet rolls to use as our slider buns
• Lawry’s seasoned salt
• Cracked pepper
• Good fruity olive oil
• Fine diced red onion
• Fresh minced garlic
• Garlic powder
• Smoky paprika
• Onion powder
• Worcestershire sauce
• Smaller squares of sliced cheddar cheese, mozzarella cheese, pepper jack cheese, American cheese slices, or your favorite melty cheese for topping your grilled ground beef cheeseburger sliders
• Dill pickle slices for topping
• Mayo, Mustard, Ketchup as desired for topping

Make This Easy Grilled Cheeseburger Ground Beef Sliders Recipe

To make these easy ground beef sliders, transfer your ground beef to a medium bowl.  I use about a pack of 1.25 pound of ground beef from the meat section of my local grocery store.  This will usually yield about eight small patties for my ground beef sliders.  

Season The Meat to Make a Flavorful Ground Beef Mixture For the Patties

Sprinkle the smoky paprika, garlic powder, onion powder, seasoned salt, and cracked pepper into the bowl with the ground beef.  Now drizzle in olive oil and Worcestershire sauce.  Add in the fresh small diced red onion, and fresh minced garlic.

For The Patties To Make The Ground Feef Sliders Recipe

Using your hand, gently combine all ingredients together.  Mix well until all ingredients are uniformly combined throughout the ground beef.

To form the patties for the ground beef sliders, use a 3-inch ring mold.  I find that this size mold makes the perfect size patty to fit our Hawaiian buns easily.

Use A Ring Form To Make Easy Uniform Sliders For Hawaiian Roll Buns

Using the 3-inch ring form, shape the seasoned ground beef mixture into patties.  Grab about the amount of ground beef you would use to form a slightly oversized meatball. Press the meat mixture into the mold.  The meat should be enough to fill the mold almost all the way or about three quarters of the way.  Press down gently with your fingers to evenly fill the mold all the way around creating an even patty shape.

Place each patty on a baking sheet or sheet pan lined with parchment paper or plastic wrap for easy handling and clean up later on.  Cover tray with plastic wrap or foil and place finished patties in the fridge (or overnight) if preparing in advance.

Grill Your Easy Cheeseburger Sliders  

Spray your grill grate or grill pan with a little non-stick cooking spray.  I like to spray mine with a light coating of olive oil spray.  Now grill the ground beef sliders over medium-high heat on a pre-heated grill. Grill each for about 4 minutes on each side flipping once in between.

When cook time is up, transfer sliders to a serving platter. While still hot, immediately cover with your favorite slice of melty cheese.  Cover the grilled cheeseburger sliders with foil to keep warm while you finish up the rest.

Serve Ground Beef Sliders On Hawaiian Sweet Rolls and Top with Dill Pickles and Cheddar Cheese

To serve, slice open your Hawaiian rolls.  Smear the tops and bottoms with mayo, mustard, ketchup, or condiments as desired. Place a freshly grilled slider patty on the bottom bun of the roll.  Top the grilled ground beef sliders with crisp sliced dill pickle.  Cover with the top half of the rolls.  

Garnish with a few more slices of dill pickle on top skewered on with a toothpick.  Serve hot.  If desired, warm the buns by placing on the grill grate and then assemble your dill pickle and cheese ground beef sliders.

Make this super simple ground beef sliders recipe to feed a hungry crowd at a backyard bbq!  They make great grilled hamburger sliders for a 4th of July cookout or an upcoming Memorial Day bbq! 

These easy dill pickle and cheddar ground beef sliders keep summer cooking easy when you pair with a green strawberry spinach salad, a quick orzo pasta salad, or some fresh dragonfruit mango salsa with chips!  Don’t forget to put out the guacamole either!  Keep things chill with a festive 4th of July cocktail, some white wine peach sangria, or a tasty watermelon spritzer cocktail!

It’s all about easy cooking and keeping cool this summer!

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