‘Tis the season for wishing you all a very Merry Drinkmas! If you’re looking for super simple Christmas party blender drinks, then you’ve landed in the right place! These easy frozen frosty snow coladas make the easiest Christmas rum drinks of the season!
A simple homemade piña colada mix gets cool and cozy in the blender with generous splashes of rum in these ice cold frosty snow coladas…
The trick to making this blender Christmas rum cocktail extra festive is a little holiday color, of course. To create the look of a festive cocktail, grab fun and colorful sanding sugars in red and green. They’ll make pretty cocktail rims for your glasses.
This page contains affiliate links which allow me to earn small commissions from qualifying purchases of fun and favorite products at no cost to you.
You can also pick up fun Christmas drink stirrers in festive colors to sip & serve at a holiday party. They make the perfect addition to the finished Christmas drink.
To make this easy Christmas rum drink you’ll only need 4 super simple ingredients: basic white rum, Malibu coconut rum, Coco Real squeezable cream of coconut, and pineapple juice. Add ice, blend, and serve!
You can use your favorite brand of rum. White rum, gold rum, or even spiced rum can be used, but the cleanest best finish is with authentic white rum such as Bacardi Superior. It will blend almost seamlessly into these fun Christmas rum drinks that swirl together into to a coconutty and creamy cocktail.
A 4-Ingredient Christmas Rum Drink for a crowd
The ease and simplicity really makes this the perfect Christmas cocktail to mix up and serve for a holiday shindig in a flash!
Combine a handful of simple ingredients Plus the Rum to Make Homemade Piña colada mix
To make these fun Christmas party coladas, I use Dole 100% pure pineapple juice, white rum, a splash of Malibu Caribbean coconut rum, Coco Real, and a few heaping cups of ice.
If you haven’t used Coco Real before, it’s basically a squeezeable cream of coconut syrup that comes bottled.
The Coco Real cream of coconut syrup comes already sweetened, so you simply add it to the blender with the pineapple, ice, and rum for an authentic punch of coconut flavor. Additionally, it adds a creamy frothy essence to the cocktails that creates that snowy feel we love in a Christmas drink.
Make Frosty Snow Colada Christmas Rum Drinks
To turn this into a blender cocktail simply add about 2 heaping cups of fresh ice to the blender (or more as desired for a thicker texture).
Add in about 1 and 1/4 cup of Dole pure pineapple juice and splash in about 1/3 cup of the Coco Real squeezable cream of coconut.
Add White Rum and Malibu Rum To Christmas CocktaiL mix
Use measuring cups to help with measuring spirits. Here I’ll use 1/3 cup of Malibu coconut-flavored Caribbean rum plus an added 1/2 cup of unflavored classic white rum.
If you feel like the taste of the rum hasn’t come through in the cocktail after blending, delicately work your way up by the ounce using a jigger. Personally, I find in this mix that the flavor of rum comes through readily since it’s a mix of two rums.
As I always say with punches and batch cocktails, be careful not to overdo it when adjusting flavors. You can always pour it in, but you can’t take it back out once it’s done.
Blend the ingredients Together until Smooth and Creamy
You might choose to add more or less ice depending on how thick or slushy you’d like the Christmas piña colada rum cocktails.
To get these fun frosty Christmas piña colada cocktails dressed for this festive season, grab some sanding sugars in red or green.
Grab your cocktail glasses and gently dip them in a little simple syrup or light corn syrup.
Make Colorful Christmas Cocktail Rims
Immediately dip in the colorful sanding sugars. It helps to spread the sugars on a flat plate for dipping the glasses in an even layer.
Once you’ve dipped your glasses in the sugars, place them in the freezer to set.
Do this in advance before making the cocktail. This will give the cocktail glasses a chance to chill all the way through.
When you pull them out of the freezer and pour in the Christmas rum drinks, the cups will glaze over with a nice frosty finish. They’ll keep the delicious cocktail colder for longer. I like to serve them in these simple small stemless wine glasses.
They have a nice clean look that will show off all that snowy cold Christmas piña colada cocktail mix!
Add Little Color To Make Festive Holiday Rum Christmas Coladas
If desired, add 2 or 3 drops of red or green food coloring to the glasses with the cocktail. Stir the cocktail thoroughly with a spoon to create fun frozen Christmas coladas in holiday colors.
You can also add a few drops of the food coloring directly into the blender to make all red or all Grinch green Christmas coladas!
Add A Festive Finishing Touch!
Garnish this festive drink with fun Christmas cocktail stirrers! You can also pick up longer wood skewers or picks and decorate with Christmas glitter foam stickers like I did here!
These make fun diy cocktail stirrers with sparkly Christmas color!
To make these cute diy cocktail stirrers, simply peel the foamy glitter holiday stickers and stick onto the tips of the wood skewers. They make a fun decoration for your Christmas party cocktails.
You just want to make sure the skewers are long enough so they stand out nicely.
Otherwise, cute little mini candy canes sitting on the rim of the glass make a fun holiday statement too!
Serve these festive Christmas drinks with rum to get the holiday spirit rolling at your festive Christmas soireé. Serve them up as a festive holiday happy hour cocktail along with these cranberry bbq party meatballs!
It’s the perfect drink if you’re looking for quick and easy Christmas cocktail ideas to serve up at holiday parties! This one will please a crowd in a flash. Who doesn’t like a quick little slice of boozy paradise to help them forget all about the winter blues?
It’s just not Christmas around this time of year without a little cup of cheer! I hope this quick and colorful Christmas rum cocktail recipe really makes spirits merry and bright! Be bold, and keep things colorful this holiday season with a green Grinch Moscow Mule drink or this Scrooge-inspired Ghost of Christmas Margarita.
Quick Frosty Snow Coladas | Easy Christmas Rum Drinks!
Ingredients
- 2 heaping cups Fresh Ice - Or more for desired texture
- 1¼ cups Dole Pure Pineapple Juice - Dole 100% pure pineapple juice
- ⅓ cup Coco Real - squeezable cream of coconut
- ⅓ cup Malibu Coconut Rum - coconut flavored Caribbean rum
- ½ cup White Rum - such as Bacardi Superior white rum
- Sanding Sugars in Red and Green - For rimming glasses
Instructions
- Prepare the cocktail glasses:Grab your cocktail glasses and gently dip them in a little simple syrup or light corn syrup.Immediately dip in the colorful sanding sugars. It helps to spread the sugars on a flat plate for dipping the glasses in an even layer.Once you’ve dipped your glasses in the sugars, place them in the freezer to set while you prepare the frozen cocktail.
- Make the Frozen Snow Colada Cocktails:Add about 2 heaping cups of fresh ice to the blender (or more as desired for a thicker texture).
- Next, add in about 1 and 1/4 cup of Dole pure pineapple juice and splash in about 1/3 cup of the Coco Real squeezable cream of coconut. (The coco real is sweet so be sure to measure this out).
- Now add the rums. Splash in 1/3 cup of Malibu coconut-flavored Caribbean rum plus an added 1/2 cup of unflavored classic white rum.
- Cover and blend together until completely incorporated, smooth, and creamy.Pour into prepared cocktail glasses and serve immediately while ice cold.
- To dye an entire batch of cocktail mix in red or green, add 3 to 5 drops of food coloring to the blender with the rum and cocktail mix and then blend together.
- To dye individual servings, add 2 to 3 drops of red or green food coloring to individual glasses and stir well with a spoon. Leave some white, dye some red, and dye some green to create a festive display of multi-colored holiday coladas! Enjoy ice cold.
