This easy banana bread baked with brown sugar and melty chocolate chips is always a year-round favorite making regular appearances with my morning coffee in the kitchen. Just a few nicely spotted ripe bananas are enough to bring sweetness, moisture, and delicious taste to this easy chocolate chip banana bread with 2 bananas.

A little melted butter mixed in with splashes of vanilla, egg, and mashed banana makes a simple and delightful little loaf of easy peasy banana bread that you can enjoy any time of day! To make this easy banana bread recipe you’ll only need to ready a handful of ingredients.

What You Need To Make Easy Banana Bread with 2 Bananas

To make this easy and moist banana bread loaf you’ll need to grab a few quick pantry ingredients to get started. The list isn’t very long but the results are very delicious!

• 2 overripe bananas / medium bananas with brown spots
• semi-sweet chocolate chips (optional but such a decadent treat!)
• some melted butter
• a bit of brown sugar
• an egg
• all-purpose flour
• baking soda
• a pinch of salt
• a splash of vanilla

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The rest of this simple recipe comes together by mashing the bananas to start the wet part of the batter and then sifting the flour to prepare the dry ingredients. This good banana bread recipe is truly a favorite of mine that I come back to again and again.

Use That Last Bit of Fruit to Make Banana Bread With 2 Bananas…

There’s almost always bananas in the house that we’re either slicing up with cereal, tossing in with fruit salad, or mixing in with morning oatmeal. When those last two get left behind and forgotten on the kitchen counter, don’t throw them away! Let them continue to ripen! They’ll be perfect in this easy recipe!

When mixed in with good vanilla, butter, and a little melted sugar, we transform those last two bananas into a simple banana bread recipe that doesn’t last very long!

This go-to banana bread recipe is a great way to use up the last of that fruit! So let’s bake something delicious to make the kitchen smell scrumptious inside! This favorite banana bread recipe is especially nice on snowy cold days with a hot cup of cozy tea! If you like simple quick bread recipes, then don’t forget to check out this simple autumn apple loaf as well!

Prepare A Loaf Pan

Pre-heat your oven to 325 degrees F and spray a 9 x 5 bread loaf pan with cooking spray or thoroughly rub inside all over with a bit of butter. Dust the greased surface evenly with a layer of flour. Turn the bread pan as needed to help the flour coat the interior of the pan. Tap the pan to remove excess flour and set aside.

How To Make Banana Bread with 2 Bananas

Grab a large bowl and peel and toss in your two overripe bananas. Mash your bananas with a fork until until they form a soft gooey consistency. Some lumps in the mashed texture is normal and ok. These two little freshly mashed bananas mixed with vanilla, brown sugar, and butter will be enough to add a rich and delicious banana flavor to our loaf later on! For now, set mashed bananas aside.

Sift Flour and Combine Dry Ingredients

In a separate medium bowl, grab a sifter and set it over your bowl. Add all purpose flour, salt, and baking soda. Shake the sifter to combine dry ingredients and clear any lumps as the dry mixture passes through and into the bowl. If you like a hint of warm spice in your delicious banana bread, you might add in a pinches of cinnamon at this point! Set aside.

Add Butter, Vanilla, and Egg To your Smashed Bananas

Returning to the large bowl with the smashed bananas, splash in your vanilla extract, egg, brown sugar, and melted butter. Using a hand mixer or spatula, stir everything until thoroughly mixed and combined.

Combine Dry Ingredients and Wet Ingredients to Make Easy Banana Bread

Pour half of the sifted flour mixture into the large mixing bowl with banana mixture and combine using your hand mixer or spatula. Now pour in the second half of the sifted flour mixture and continue to stir until flour is evenly mixed into the batter.

Transfer The Batter To A Loaf Pan and Bake The Banana Bread

Pour the finished batter into your prepared pan and toss in the semi-sweet chocolate chips (if using). Gently swirl the semi-sweet chocolate chips throughout the batter using a spoon or spatula to spread them around inside the loaf pan. Bake this easy banana bread recipe in your 325 degrees F preheated oven for about an hour or until a toothpick inserted in the center of the loaf comes out clean.

The top of the loaf surface should have a nice dark brown color to it! The inside should slice up into delicious, moist, perfect banana bread! Let the banana bread loaf cool in the pan for 15 to 20 minutes before tipping over to remove from the pan.

Set your loaf on a wire rack to continue cooling, if desired. Slice this delicious moist bread and serve warm. Enjoy early in the morning with your favorite cup of coffee or serve as a midday snack with your favorite cup of tea.

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