Frozen Peachy Strawberry Red Wine Slushies

These easy frozen wine slushies are super fruity, delicious, and easy to make! This is the perfect drink when you’re craving an icy cold frozen cocktail with delicious red berry and fruit flavors! Very similar to a frozen sangria, this strawberry and peach red wine slushy mix will add a delicious and boozy kick to your wine glass… So, grab some wine and head to the blender to mix up these fruity and boozy frozen red wine slushies…

easy slushy wine cocktails

To add hints of super tasty fruity flavor, I added frozen strawberries and sliced frozen peaches which I grabbed from the frozen section of my grocery store.

Strawberries + Wine = Yum!

This combination is really simple and tastes great together. The strawberries really come through and taste delicious with the red wine when blended.

How To Make Frozen Peachy Strawberry Red Wine Slushies

A Fun Way To Use Up Boxed Wine

I used Bota Box Pinot Noir, which is a boxed red wine. This is a fun recipe to make if you have boxed wine on hand. You can just grab your measuring up and splash it right into the blender and go from there! Otherwise, a bottle of red wine works just fine, too.

frozen sangria slush

I actually just grabbed a pyrex measuring glass and poured out 3 cups of Bota Box Pinot Noir. This dry Pinot Noir wine is actually super perfect in this cocktail because it already boasts natural notes of big red berries and sunny fruit.

dry red wine works best for frozen fruity slushies

frozen fruit

Use A Simple Red Wine

Super important to keep in mind: Don’t use expensive wine! We’re loading it up with stuff and making these boozy wine slushies with it. Use an inexpensive dry red wine that you can easily flavor up with the ingredients we’re gonna toss in next! Pinot Noir, Merlot, or a fruity red blend would all work well!

Related: Strawberry Mango Tequila Smash

Blend Fruit & Wine In the Blender

strawberry frozen wine slush

Toss frozen strawberries and peaches in the blender and blend until smooth and combined.

Add Liqueur

delicious wine slush

Next, splash in liqueur and brandy or gold rum or vanilla vodka. I know this sounds crazy, but these will add vanilla notes that round out the cocktail and make it taste sooooo good. It just gives the fruit and wine an extra special layer of tastiness. Splash it in and put the lid back on and blend to combine once more.

Pour, Garnish & Serve Peachy Strawberry Red Wine Slush

boozy wine slushies

Adding Peachy Or Fruity Liqueur

For the liqueur, I used raspberry peach flavored Grand Marnier and that played really well with the frozen peaches in the slushy. Alternatively, you might splash in some peach liqueur/schnapps if you don’t have the peach Grand Marnier. If you choose a substitute liqueur, use this ingredient sparingly as you don’t want the sweetness or the peach flavor to take over the whole drink. Start with a few tablespoons and go from there.

easy frozen red wine cocktail

Garnish with strawberries and a lime wheel or skewered peach and strawberry chunks! Serve in a wine glass with a little straw, if desired. Make these quick boozy red wine slushies when you want a delicious frozen cocktail to cool off! It’s just like a strawberry peach frozen sangria… a summertime favorite you’ll come back to again and again…

frozen red wine cocktail

Tipsy Tips:

  • To measure I used a glass Pyrex liquid measuring cup for figuring out the wine, simple syrup, and spirits
  • For a slushier consistency add more ice
  • For a thicker consistency add more frozen fruit
  • If you don’t have brandy, use gold rum or vanilla vodka. Anything with warm vanilla notes to it will work. This highlights the fruity flavors in the frozen cocktail and laces everything with a special and delicious taste!
  • To store you could put leftover slushy mix in a freezer bag and then take it back out 20 to 30 minutes before you plan on drinking it.  Maybe stir it as it begins to soften to mix into a nicer consistency as you pour. 
  • For alternative sweetener ideas: Use splenda, stevia, honey, or agave nectar (as with any sugar substitute, carefully add in very little at a time until desired sweetness is achieved)
  • For less overall sugar:  Skip the brandy or rum, skip the orange liqueur, and simply make with ice, wine, fruit, and, if desired, your sweetener of choice.  This will change the taste of the original recipe, but you can always add more fruit to balance it out.
easy wine slushies

Frozen Peachy Strawberry Red Wine Slushies

These easy and boozy strawberry peach red wine slushies are made with frozen fruit and then spiked up with a little extra kick! It is quite close to a frozen sangria slushy mix! Make these frozen wine slushies when you want an easy and delicious fruity frozen cocktail that looks as good as it tastes…
5 from 2 votes
Prep Time 8 minutes
Cook Time 0 minutes
0 minutes
Total Time 8 minutes
COURSE Cocktails, Frozen Cocktails, Drinks, Frozen Drinks, Slushy
CUISINE American
SERVINGS 8

Equipment

Ingredients
  

  • 3 cups Fruity Dry Red Wine - such as Pinot Noir (or 1 bottle dry red wine)
  • 2 1/2 cups Frozen Strawberries - I used whole frozen strawberries
  • 2 1/2 cups Frozen Peach Slices
  • 3/4 cup Simple Syrup - add more/less (sweeten to desired taste)
  • 1/4 cup Brandy - or gold rum/vanilla vodka anything with vanilla notes
  • 1/4 cup Grand Marnier - I used peach raspberry flavored / Plain Grand Marnier is fine
  • 1 1/2 cup Ice - or more if desired. Add ice until slushy texture is achieved

Instructions
 

  • Add wine and frozen fruit to blender. Seal and blend on high until smooth.
  • Open back up and add brandy, Grand Marnier (or orange liqueur), simple syrup, and ice cubes. Blend once more until smooth and combined. Add ice until a slushy frozen texture is achieved. Start with a cup and go from there.
  • Adding ice will dilute everything slightly so if it's not sweet enough you can always add more simple syrup at this point. If you would like a thicker consistency, add more frozen fruit/ice as desired.
  • Pour into wine glasses and garnish with flowers or fresh fruit.

Notes

To store: You could put leftover slushy mix in a freezer bag and then take it back out 20 to 30 minutes before you plan on drinking it.  Maybe stir it as it begins to soften to mix into a nicer consistency as you pour. 
Alternative sweeteners: Splenda, Stevia, Honey, Agave Nectar (as with any sugar substitute, carefully add in very little at a time until desired sweetness is achieved)
For less overall sugar:  Skip the brandy or rum, skip the orange liqueur, and simply make with ice, wine, fruit, and, if desired, your sweetener of choice.  This will change the taste of the original recipe, but you can always add more fruit to balance it out.
Cheers!
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