Strawberry Peach Wine Slushie | Easy Frozen Wine Drink
These easy and boozy strawberry peach wine slushies are spun up in the blender with frozen fruit and then spiked up with a little extra kick! Make these frozen wine drinks when you want an easy and delicious fruity frozen cocktail that looks as good as it tastes on hot summer days.
Ingredients
- 1 bottle Fruity Dry Red Wine - such as pinot noir or merlot (750 ml)
- 2 1/2 cups Frozen Strawberries - I used whole frozen strawberries
- 2 1/2 cups Frozen Peach Slices
- 1/2 cup Simple Syrup - or more until desired sweetness is reached
- 1/4 cup Vodka
- 1/4 cup Peach Schnapps - or more as desired until fruity peachy flavor comes through
- 1 1/2 cup Ice - or more if desired. Add ice until slushy texture is achieved
Instructions
- Add wine and frozen fruit to blender. Seal and blend on high until smooth.
- Open back up and splash in vodka, peach schnapps, simple syrup, and the scoops of ice. Blend once more until smooth and combined. Add ice until a slushy frozen texture is achieved. Start with a cup and add as needed from there.
- Adding in the ice will create a frozen slushie texture but will dilute the flavors a bit, so give a taste test at this point. If it's not sweet enough you can always add more simple syrup/peach schnapps at this point. Add and taste until fruitiness of peach schnapps comes through and sweetness from simple syrup comes through. If you would like a thicker consistency, add more frozen fruit/ice as desired.Serve very cold.
- Pour into wine glasses and garnish with flowers or fresh fruit.
Notes
To store: You could put leftover slushy mix in a freezer bag and then take it back out 20 to 30 minutes before you plan on drinking it. Maybe stir it as it begins to soften to mix into a nicer consistency as you pour.
Alternative sweeteners: Splenda, Stevia, Honey, Agave Nectar (as with any sugar substitute, carefully add in very little at a time until desired sweetness is achieved)
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