This vibrant spring-inspired Easter punch is simple to make, fruity, and bubbly. It makes a very easy and delicious non-alcoholic Easter punch that can be served as a treat for all ages during your Easter celebration.
A Simple Fruity Non-Alcoholic Easter Punch for all ages
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To splash together this refreshing and easy non-alcoholic Easter punch, mix strawberry soda pop, cranberry juice, fresh lemon juice, and sparkling water in a pitcher or small punch bowl.
This fruity foundation of flavors offers a perfect balance of sweet and tangy flavors, ideal for festive gatherings.
To add another layer fruity flavor and color, we’ll add little scoops of rainbow sherbet on top. When the scoops hit the top of the punch, they fizzle and froth adding the perfect finishing touch to this simple non-alcoholic Easter drink that serves a crowd in minutes.
Finish garnishing this fun Easter punch with fresh strawberry slices and colorful thin slices of citrus fruit in between the sherbet. You can layer in thin lemon slices and thin orange slices with the strawberry.
The sherbet adds creamy texture and a fun, festive look, while the fruit slices bring bright, natural freshness. This vibrant punch is simple to make, visually appealing, and a delicious treat for anyone at the table for Easter brunch.
Ingredients to make a Non-alcoholic easter punch
Ingredients
• STRAWBERRY SODA POP – I’m using -5 cans- (12 oz cans) of Canada Dry Strawberry Fruit Splash
• CRANBERRY JUICE – Ocean Spray original cranberry juice
• SPARKLING WATER – 1 can – I used Waterloo Strawberry sparkling water
• FRESH LEMON – for juice squeezed in, plus sliced for garnish
• FRESH ORANGE – optional sliced oranges for garnish
• RAINBOW SHERBET ICE CREAM
• FRESH STRAWBERRIES – 5 to 6 sliced and tossed on top for garnish
how to make fizzy Strawberry Cottontail Non-Alcoholic Easter Punch
Even with the Canada Dry strawberry pop, cranberry juice, and sherbet, this easy fruity punch isn’t overly sweet. It’s balanced nicely by the extra splashes of sparkling water and fresh lemon.
If you like it sweeter, feel free to splash in more of the fruity strawberry pop to taste as desired. One box of the Canada Dry strawberry pop will come with 12 cans, so you’ll have more to spare if needed.
Enjoy this festive fruity sherbet punch at easter brunch
This easy fizzy and fruity bubbly Easter punch makes a simple non-alcoholic punch you can serve for 6 to 8 people. Pour this sherbet fruit punch throughout the spring and especially at Easter celebration. It even makes a festive spring birthday punch for kids of all ages.
The layers of fizzy strawberry pop, sliced fruits, and creamy sherbet make it a simple, playful, and fun sippable treat for anyone at the table. Don’t forget about festive Easter margaritas for the grown-ups or cute Robin’s Egg mimosas for the grown-ups table.
Strawberry Cottontail Non-Alcoholic Easter Punch
Ingredients
- 5 cans Canada Dry Strawberry Fruit Splash Soda - (12 oz cans) or strawberry soda pop
- 1 can Waterloo Strawberry Sparkling Water
- 1 cup Cranberry Juice
- 2 wedges Fresh Lemon - juice squeezed in
- 5 to 6 whole Fresh Strawberries - thinly sliced and floated on top
- 5 to 6 slices Fresh Orange - optional – thinly sliced and floated on top
- 5 to 6 slices Fresh Lemon - thinly sliced and floated on top
- 6 to 8 scoops Rainbow Sherbet - floated on top – or more as desired
Instructions
- In a small to medium punch bowl, splash in the strawberry soda pop and the cranberry juice.
- Top with the can of sparkling water – I used Waterloo Strawberry sparkling water
- Squeeze in the fresh lemon juice from 2 wedges of fresh lemon and gently give a stir with a long spoon.
- Drop thin slices of sliced strawberry, thin sliced orange, and thin sliced lemon slices over the top for garnish.
- Float scoops of the rainbow sherbet on top of the punch for a finishing layer of color and flavor.
- Serve cold in little punch cups over a few cubes of ice. Enjoy.
Notes
- you don’t have to double and triple the sherbet and sliced fruit garnishes.
- The sherbet ice cream scoops and sliced fruit amounts that you float on top can stay relatively the same amount as they are a topping / garnish.
- The main change will be with how you double the juices and pops you splash in to make the body of the punch which include: the strawberry pop, the cranberry juice, the sparkling water, and the fresh lemon juice.
