Strawberry Cottontail Non-Alcoholic Easter Punch

This vibrant spring-inspired Easter punch is simple to make, fruity, and bubbly. It makes a very easy and delicious non-alcoholic Easter punch that can be served as a treat for all ages during your Easter celebration.

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Prep Time 5

Cook Time 0

Total Time 5

COURSE Cocktails, Drinks

CUISINE Easter Holiday, Easter Recipes, Spring Drinks

SERVINGS or 6 to 8 people

Calories 127 kcal

Equipment

Punch Bowl

Punch Ladle

Gold Punch Cups

Easter Cocktail Picks

Paper Straws

Ingredients

5 cans Canada Dry Strawberry Fruit Splash Soda - (12 oz cans) or strawberry soda pop
1 can Waterloo Strawberry Sparkling Water
1 cup Cranberry Juice
2 wedges Fresh Lemon - juice squeezed in
5 to 6 whole Fresh Strawberries - thinly sliced and floated on top
5 to 6 slices Fresh Orange - optional - thinly sliced and floated on top
5 to 6 slices Fresh Lemon - thinly sliced and floated on top
6 to 8 scoops Rainbow Sherbet - floated on top - or more as desired

Instructions

In a small to medium punch bowl, splash in the strawberry soda pop and the cranberry juice.
Top with the can of sparkling water – I used Waterloo Strawberry sparkling water
Squeeze in the fresh lemon juice from 2 wedges of fresh lemon and gently give a stir with a long spoon.
Drop thin slices of sliced strawberry, thin sliced orange, and thin sliced lemon slices over the top for garnish.
Float scoops of the rainbow sherbet on top of the punch for a finishing layer of color and flavor.
Serve cold in little punch cups over a few cubes of ice. Enjoy.

Notes

IF YOURE GOING TO DOUBLE OR TRIPLE THE RECIPE:

you don't have to double and triple the sherbet and sliced fruit garnishes.
The sherbet ice cream scoops and sliced fruit amounts that you float on top can stay relatively the same amount as they are a topping / garnish.
The main change will be with how you double the juices and pops you splash in to make the body of the punch which include: the strawberry pop, the cranberry juice, the sparkling water, and the fresh lemon juice.

Nutrition

Serving: 5ozCalories: 127kcalCarbohydrates: 32gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 0.01mgSodium: 27mgPotassium: 183mgFiber: 2gSugar: 30gVitamin A: 45IUVitamin C: 61mgCalcium: 30mgIron: 1mg

KEYWORD bubbly punch recipe, easter brunch punch, easter drinks, easter punch recipe, non alcoholic easter drink, non alcoholic punch for kids, non alcoholic punch recipe, sherbet punch