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Vanilla Peanut Butter Banana Smoothie without Yogurt
A creamy, easy, and delicious peanut butter banana smoothie made without yogurt and garnished with fresh cinnamon dipped bananas topped with crispy granola perfect for any time of day.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
COURSE
Drinks
CUISINE
American
SERVINGS
2
Equipment
blender
Ingredients
1x
2x
3x
1
whole
Banana
-
Broken up into large chunks, plus a few slices for garnish.
2
cups
Milk
-
I used whole milk, any type of milk you prefer is fine
4
tbsp
Creamy peanut butter
1
tsp
Vanilla
1
tsp
Cinnamon
1
tbsp
Honey
-
or more, simply sweeten to your taste
1 1/2
cup
Ice
Crunchy Granola for topping
Instructions
Combine all ingredients in the blender and blend until combined, frothy, and smooth.
Serve in your favorite glass and garnish with a banana banana slice and sprinkled granola on top.
Notes
makes about 2 16 oz servings
Be sure to use your favorite milk of choice
KEYWORD
banana smoothie without yogurt, creamy banana smoothie, easy banana smoothie, healthy banana smoothie, no yogurt smoothie recipe, peanut butter banana smoothie, peanut butter smoothie, smoothie without yogurt
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