Easy 3 Ingredient Mango Mimosa Recipe For Brunch
This simple sunny mango mimosa recipe comes together in minutes with splashes of vibrant orange juice, fruity mango juice, and sparkling wine. Use this recipe to whip up delicious mango mimosas to sip with brunch or serve as a super simple champagne cocktail at the next party.
Equipment
Ingredients
- 2 oz Pure Mango Juice - very chilled - such as Knudsen Just Mango or Langers Mango Nectar
- ½ oz Orange Juice - very chilled - such as Simply Orange juice or fresh squeezed orange juice
- 2 oz Champagne or Prosecco - very chilled - for topping off juices in the glass - your favorite brand of brut style dry sparkling white wine
- 1 slices Fresh Mango or Orange - for garnishing - cubed skewered mango also works too
Instructions
- Grab a champagne flute and splash in a little bit of cold orange juice.
- Next, splash in the chilled mango juice.
- Top off the mixture of juices with very cold, nicely chilled sparkling wine such as your favorite dry champagne or your favorite cold bottle of prosecco.
- Garnish with a fresh mango slice, a skewer of cubed ripe mangoes or, my favorite, a thin orange slice for vibrance. Serve very cold as no ice will be used.
Nutrition
Calories: 64kcalCarbohydrates: 10gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 7mgPotassium: 94mgFiber: 0.2gSugar: 9gVitamin A: 423IUVitamin C: 16mgCalcium: 17mgIron: 0.5mg
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