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–+ servings

Frozen Peachy Strawberry Red Wine Slushies

These easy and boozy strawberry peach red wine slushies are made with frozen fruit and then spiked up with a little extra kick! It is quite close to a frozen sangria slushy mix! Make these frozen wine slushies when you want an easy and delicious fruity frozen cocktail that looks as good as it tastes...
5 from 2 votes
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Prep Time 8 minutes
Cook Time 0 minutes
0 minutes
Total Time 8 minutes
COURSE Cocktails, Frozen Cocktails, Drinks, Frozen Drinks, Slushy
CUISINE American
SERVINGS 8

Equipment

blender

Ingredients
  

  • 3 cups Fruity Dry Red Wine - such as Pinot Noir (or 1 bottle dry red wine)
  • 2 1/2 cups Frozen Strawberries - I used whole frozen strawberries
  • 2 1/2 cups Frozen Peach Slices
  • 3/4 cup Simple Syrup - add more/less (sweeten to desired taste)
  • 1/4 cup Brandy - or gold rum/vanilla vodka anything with vanilla notes
  • 1/4 cup Grand Marnier - I used peach raspberry flavored / Plain Grand Marnier is fine
  • 1 1/2 cup Ice - or more if desired. Add ice until slushy texture is achieved

Instructions
 

  • Add wine and frozen fruit to blender. Seal and blend on high until smooth.
  • Open back up and add brandy, Grand Marnier (or orange liqueur), simple syrup, and ice cubes. Blend once more until smooth and combined. Add ice until a slushy frozen texture is achieved. Start with a cup and go from there.
  • Adding ice will dilute everything slightly so if it's not sweet enough you can always add more simple syrup at this point. If you would like a thicker consistency, add more frozen fruit/ice as desired.
  • Pour into wine glasses and garnish with flowers or fresh fruit.

Notes

To store: You could put leftover slushy mix in a freezer bag and then take it back out 20 to 30 minutes before you plan on drinking it.  Maybe stir it as it begins to soften to mix into a nicer consistency as you pour. 
Alternative sweeteners: Splenda, Stevia, Honey, Agave Nectar (as with any sugar substitute, carefully add in very little at a time until desired sweetness is achieved)
For less overall sugar:  Skip the brandy or rum, skip the orange liqueur, and simply make with ice, wine, fruit, and, if desired, your sweetener of choice.  This will change the taste of the original recipe, but you can always add more fruit to balance it out.
Cheers!
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