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mango mimosa recipe

Easy 3 Ingredient Mango Mimosa Recipe For Brunch

This simple sunny mango mimosa recipe comes together in minutes with splashes of vibrant orange juice, fruity mango juice, and sparkling wine.  Use this recipe to whip up delicious mango mimosas to sip with brunch or serve as a super simple champagne cocktail at the next party.
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Prep Time 1 minute
Total Time 1 minute
COURSE Cocktails, Drinks
CUISINE American, Breakfast, Brunch
SERVINGS 1
Calories 64 kcal

Equipment

Jigger
Champagne Flutes

Ingredients
  

  • 2 oz Pure Mango Juice - very chilled - such as Knudsen Just Mango or Langers Mango Nectar
  • ½ oz Orange Juice - very chilled - such as Simply Orange juice or fresh squeezed orange juice
  • 2 oz Champagne or Prosecco - very chilled - for topping off juices in the glass - your favorite brand of brut style dry sparkling white wine
  • 1 slices Fresh Mango or Orange - for garnishing - cubed skewered mango also works too

Instructions
 

  • Grab a champagne flute and splash in a little bit of cold orange juice.
  • Next, splash in the chilled mango juice.
  • Top off the mixture of juices with very cold, nicely chilled sparkling wine such as your favorite dry champagne or your favorite cold bottle of prosecco.
  • Garnish with a fresh mango slice, a skewer of cubed ripe mangoes or, my favorite, a thin orange slice for vibrance.  Serve very cold as no ice will be used.

Nutrition

Calories: 64kcalCarbohydrates: 10gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 7mgPotassium: 94mgFiber: 0.2gSugar: 9gVitamin A: 423IUVitamin C: 16mgCalcium: 17mgIron: 0.5mg
KEYWORD champagne drinks, easter brunch drinks, easy brunch drinks, mango drinks, mango mimosa, mimosa, mimosa brunch drinks, mimosa recipe, prosecco brunch drinks
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