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–+ servings
mango mint peach sangria with mint and vodka

White Wine Peach Sangria with Vodka & Mint

This fruity white wine peach sangria with vodka is simple, light, and refreshing with a mix of peach juice, white wine, fresh mint, and juicy mango chunks. Stir up big splashes of chilled white wine spiked with good vodka and toss in fresh peach slices for the best thirst-quenching pitcher sangria you can sip on all summer long.
3.95 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
COURSE Cocktail, Drinks
CUISINE Spanish
SERVINGS 6
Calories 245 kcal

Equipment

Glass Pitcher
Glass Pitcher
Stemless Wine Glasses
Stemless Wine Glasses
Bar Spoon
Bar Spoon
Measuring Cups
Measuring Cups
Cocktail Skewers
Cocktail Skewers

Ingredients
  

  • 1 bottle White Wine - dry - such as Pinot Grigio or Sauvignon Blanc
  • 3 cups Simply Peach Juice - bottled peach juice
  • 1/2 cup Vodka - your favorite brand
  • 1/8 cup Fresh Lemon Juice - fresh squeezed
  • 1/8 cup Simple Syrup - or slightly more if you like the sangria sweeter
  • 1/2 cup Fresh Mango Chunks - fresh or frozen for topping sangria with fruit
  • 1/2 cup Peach Chunks - fresh or frozen for topping sangria with fruit
  • 1/3 cup Fresh Mint - fresh leaves torn and tossed in
  • ⅛ cup Peach Schnapps - or more as desired until fruity peachy flavor comes through in the taste

Instructions
 

  • In a pitcher, combine one bottle of dry white wine, simply peach juice, lemon juice, simple syrup, peach schnapps, and vodka. Tear a bundle of fresh mint leaves and toss in.
  • If using the splash of peach schnapps for a boost of extra peachy flavor, start with about 1/4 cup of peach schnapps and add more to taste as desired - balance out any extra sweetness with added lemon juice as needed.
  • Stir everything together to combine and top with half of peach chunks and half of the mango chunks. Reserve the rest of the fruit and add some of it to the individual serving glasses.
  • Fill serving glasses with ice and spoon a little more of the cubed fruit into each glass. Pour sangria over ice and fruit. Garnish with fresh mint. Serve chilled.
  • Store in refrigerator and consume within 2 to 3 days. Do not exceed 2 to 3 days for optimal flavor / freshness.

Nutrition

Calories: 245kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.03gSodium: 27mgPotassium: 189mgFiber: 1gSugar: 24gVitamin A: 618IUVitamin C: 8mgCalcium: 28mgIron: 1mg
KEYWORD dry white wine sangria, easy sangria, mango sangria, peach sangria, sangria recipe, sangria with mint, sangria with vodka, sauvignon blanc sangria, summer sangria, titos vodka drinks, white wine drinks, white wine sangria
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