Sparkling Cider Apple Brandy Fizz Cocktail
A simple and refreshing mason jar cocktail made with apple, brandy or bourbon, fresh lemon and sparkling water.
Ingredients
- 1 1/2 oz Brandy or Boubon - or apple brandy, your favorite brand
- 1/2 oz Orange Liqueur - your favorite brand I used Grand Marnier
- 1/2 oz Lemon Juice - fresh squeezed
- 1/2 oz Simple Syrup
- 4 oz Apple Cider - or Pressed Apple Juice
- Sparkling Water - to top off (I used a lemon flavored one)
Instructions
- In a mason glass, drop in one to 2 large ice cubes (or fill 3/4 of the way with fresh regular ice cubes) and splash in brandy, orange liqueur, simple syrup, lemon juice, and apple cider (or pressed apple juice).
- Stir everything togethr with a spoon until chilled through and combined. Top off with crisp sparkling water. Garnish with fresh red apple slices and fresh herbs, if desired.
Notes
Use brandy or bourbon in this recipe. Adjust the simple syrup or sweetness to your liking. Add more for a sweeter cocktail or less for a more dry finish.
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