Easy Dragon Fruit Mango Salsa Recipe
Make this zesty fresh mango salsa with dragonfruit and use to serve over fish tacos, fish fillets, or simply serve as a quick and colorful salsa appetizer with your favorite restaurant style tortilla chips.
Ingredients
- 1 large Red Heirloom Tomato - diced
- 1 White Dragon Fruit - cubed
- 1 ripe Mango - cubed
- ½ cup Red Onion - small diced
- ¼ to ½ tsp Lime Juice - fresh squeezed
- 2 tbsp Fresh Cilantro - minced
- 1/4 tsp Coarse Salt
Instructions
- Add the cubed dragonfruit and cubed mango fruit to the same bowl. Now toss in the diced fresh tomato along with the chopped red onion.
- To this mixture add two tablespoons of fresh minced cilantro and season with coarse salt.
- Lastly, add in the fresh squeezed lime juice. Gently toss together with a spoon to evently coat all the ingredients with hints of zesty lime and salt.
- Transfer to a serving bowl and serve as an appetizer or spoon over your favorite fish, chicken, or quesadillas as a delicious fresh salsa topping.
Nutrition
Calories: 32kcalCarbohydrates: 6gProtein: 1gFat: 0.5gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 164mgPotassium: 143mgFiber: 1gSugar: 4gVitamin A: 397IUVitamin C: 9mgCalcium: 10mgIron: 1mg
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