Easy 4th of July Dessert Cups with Fresh Berries and Honey Yogurt
Delicious creamy red white and blue fresh berry yogurt cups get layered up with fresh berries, honey, and a hint of mint and vanilla in these healthy, sweet, and fruity 4th of July dessert cups.
Equipment
Ingredients
- 1 cup Plain Greek Yogurt - I used Fage Total
- 2 tbsp Honey
- 1 tsp Vanilla
- 2 tsp Brown Sugar
- 1 cup Diced Strawberries - Fresh
- 1 cup Blueberries - Fresh
- Whipped Cream - For topping off
- Fresh Mint - for garnish
Instructions
- Chop fresh strawberries and set aside with fresh blueberries. In a small mixing bowl, combine yogurt, honey, vanilla, and a little brown sugar.
- Spoon a layer of small diced strawberries at the bottom of your glass. Spoon a layer of honey vanilla yogurt mixture over the strawberries. Top that with a layer of fresh blueberries.
- Finish off with more yogurt on top and garnish with more berries and chopped strawberries. Add a dollop or two of whipped cream and some mint leaves. Serve immediately. Additionally, you might garnish with your favorite crunchy granola.
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