Creamy Spicy Sriracha Tasty Dip Recipe
A simply delicious spicy sour cream dip made with simple pantry spices and sriracha sauce.
Equipment
Mixing Bowls for combining ingredients
Ingredients
- 1 16oz Container Sour Cream - regular
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Coarse Salt - I used Morton table salt
- 1/2 tsp Ground Pepper - I used McCormick pepper
- 1/4 tsp Cumin
- 4 tbsp Sriracha Sauce - the original!
Instructions
- Use a spatula to scoop the sour cream out into a medium bowl.
- To the bowl with the sour cream, add garlic powder, onion powder, salt, pepper, cumin, and sriracha sauce. Whisk or using the same spatula, stir everything together until combined and dip turns a pale peach color.
- Transfer spicy sour cream dip to a serving bowl and serve with corn chips, potato chips, baby carrots, or sliced bell peppers for dipping.
Tried this recipe?Show me how it went! Tag @RedWineDragons and hashtag #redwinedragons!