Boozy Grown Up Shamrock Shake | St. Patrick's Day drink
Sink into this cool creamy mint chip ice cream and Irish whiskey shamrock shake made with festive Green River soda. It’s that extra frothy and creamy festive touch you’ve been craving for a tasty grownup St. Patrick’s day treat.
Equipment
Ingredients
- 3 to 4 scoops Mint Chocolate Chip Ice Cream - I used Edy's
- 1½ oz Irish Whiskey - I used Jameson
- 1 oz Blue Curaçao - Your Favorite Brand
- 2 to 3 oz splash Green River Soda - The Chicago Original!
- 1 splash Cream/ Half & Half/ Whole Milk - Or Your Favorite Rich & Creamy Milk - add as desired
Instructions
- Combine scoops of ice cream, blue curaçao, Irish whiskey, Green River soda, and cream or milk in a blender.
- Pour in a tall glass. Garnish with whipped cream or whipped topping such as cool whip or truwhip and finish with green sprinkles on top. Add a straw and serve cold.
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