Autumn Harvest Fall Mimosa with Orange and Pumpkin Spice
A bubbly little pop of fall spice is waiting in every sip of these easy 3-ingredient fall mimosas. Zesty orange juice and champagne balance the sweetness of pumpkin pie spice in these simple fizzy drinks.
Ingredients
- ½ oz Torani Pumpkin Pie Syrup
- 2 oz Orange Juice - already chilled
- Champagne - or prosecco - already chilled - for topping off
- Fresh Lemon - wedges for squeezing in - optional - if you like a less sweet cocktail
Instructions
- Pour the pumpkin pie syrup and cold orange juice into the bottom of a champagne flute.
- Stir these together gently with a bar spoon to combine.
- Top off this mixture the rest of the way with ice cold champagne (or prosecco) and serve immediately while crisp, cold, and bubbly.
Notes
Optionally, if you prefer a less sweet cocktail you can either: add a squeeze of lemon to the orange juice and pumpkin pie spice, stir, then top off with the sparkling champagne.
Tried this recipe?Show me how it went! Tag @RedWineDragons and hashtag #redwinedragons!