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prosecco float recipe

Bubbly Prosecco Float Recipe with Rainbow Sherbet

This easy prosecco float recipe is a wonderful and colorful fizzing rainbow sherbet drink. It’s made with just 3 easy ingredients and it’s perfect for just about any occasion!
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Prep Time 5 minutes
Total Time 5 minutes
COURSE Cocktails, Drinks
CUISINE American, Spring Cocktails, Summer Cocktails
SERVINGS 1
Calories 174 kcal

Equipment

Jigger
Paper Straws
Coupe Glasses

Ingredients
  

  • 3 oz Prosecco - chilled - brut dry non-sweet prosecco or brut champagne
  • ¼ oz Elderflower Liqueur - such as St. Elder or St. Germain
  • 1 scoop Rainbow Sherbet - 1 oz scoops, slightly softened - one to two scoops, as desired

Instructions
 

  • Grab a cocktail glass with a wide opening such as a coupe champagne glass or wine glass and in a scoop of the rainbow sherbet.
  • Drizzle the rainbow sherbet with the elderflower liqueur.
  • Top the rainbow sherbet and liqueur with prosecco sparkling wine to fill the rest of the way. Serve immediately, serve very cold.

Nutrition

Calories: 174kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 40mgPotassium: 146mgFiber: 1gSugar: 22gVitamin A: 34IUVitamin C: 2mgCalcium: 48mgIron: 0.4mg
KEYWORD birthday drink, drinks with prosecco, easter prosecco cocktail, easy brunch drinks, elderflower prosecco cocktail, float recipe, mothers day drinks, prosecco brunch cocktail, prosecco float, rainbow sherbet drinks, sherbet float
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