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easy mango salsa recipe for fish or salmon

Easy Dragon Fruit Mango Salsa Recipe

Make this zesty fresh mango salsa with dragonfruit and use to serve over fish tacos, fish fillets, or simply serve as a quick and colorful salsa appetizer with your favorite restaurant style tortilla chips.
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Prep Time 15 minutes
Total Time 15 minutes
COURSE Appetizer
CUISINE Mexican
SERVINGS 4
Calories 32 kcal

Equipment

1 Medium Mixing Bowl
Cutting board and knife
Serving Bowl

Ingredients
  

  • 1 large Red Heirloom Tomato - diced
  • 1 White Dragon Fruit - cubed
  • 1 ripe Mango - cubed
  • ½ cup Red Onion - small diced
  • ¼ to ½ tsp Lime Juice - fresh squeezed
  • 2 tbsp Fresh Cilantro - minced
  • 1/4 tsp Coarse Salt

Instructions
 

  • Add the cubed dragonfruit and cubed mango fruit to the same bowl. Now toss in the diced fresh tomato along with the chopped red onion.
  • To this mixture add two tablespoons of fresh minced cilantro and season with coarse salt.
  • Lastly, add in the fresh squeezed lime juice. Gently toss together with a spoon to evently coat all the ingredients with hints of zesty lime and salt.
  • Transfer to a serving bowl and serve as an appetizer or spoon over your favorite fish, chicken, or quesadillas as a delicious fresh salsa topping.

Nutrition

Calories: 32kcalCarbohydrates: 6gProtein: 1gFat: 0.5gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 164mgPotassium: 143mgFiber: 1gSugar: 4gVitamin A: 397IUVitamin C: 9mgCalcium: 10mgIron: 1mg
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Tried this recipe?Show me how it went! Tag @RedWineDragons and hashtag #redwinedragons!