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strawberry prosecco easter brunch cocktail

Pink Cottontail Strawberry Prosecco Fizz | Easy Easter Brunch Cocktail

You’ll be skipping down the bunny trail in no time when you make this easy Easter brunch cocktail for a hopping good time! Fresh strawberries, strawberry lemonade soda, and prosecco make this an easy cocktail you can serve with Easter brunch!
3.86 from 7 votes
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Prep Time 5 minutes
Total Time 5 minutes
COURSE Cocktail Recipes, Drinks, Easter Brunch, Holiday Recipes, Spring
CUISINE Easy Cocktails and Drinks
SERVINGS 1

Equipment

Slender or tall cocktail glass
Bar Spoon
Muddler

Ingredients
  

  • 1 to 2 fresh Strawberries - quartered and muddled plus some sliced for garnish, if desired
  • 1 oz Good Quality Vodka - Your Favorite brand.
  • 1 wedge Fresh Lemon
  • 3 to 4 oz Strawberry Lemonade Soda - I used Sunkist Strawberry Lemonade soda pop
  • 1 oz Prosecco - I used La Marca prosecco for topping off

Instructions
 

  • Muddle your fresh cut strawberries at the bottom of a mixing glass or inside a cocktail shaker. To the muddled and crushed strawberries, add a splash of vodka and stir these together with a long bar spoon.
  • Fill your tall slender cocktail glass with ice about three quarters of the way. Pour in the vodka and crushed strawberries mixture. Squeeze in the juice from a fresh wedge of lemon.
  • Splash in the pink strawberry lemonade soda pop. Using your bar spoon, give the fizzing pink pop, crushed strawberry, lemon, and vodka and gentle stir to combine inside the glass.
  • Top off the Easter brunch cocktail the rest of the way with sparkling Prosecco or dry style brut champagne. Give everything one more gentle to combine. Garnish with extra sliced strawberries, if desired. Serve chilled.

Notes

** Note On The Muddled Strawberry
If you don't like bits of the crushed strawberry in the cocktail glass or prefer a finer consistency:
  • buy frozen strawberries and purée them in the blender with a tablespoon or two of water. 
  • Spoon the strawberry purée into the cocktail glasses with the vodka and stir together.  Follow the rest of the steps as indicated in the recipe.  
 
The strawberry purée is also helpful if:
  • making these for a crowd at Sunday brunch -  You can purée extra fruit together in blender and add to a pitcher with vodka, lemon juice, and strawberry lemonade soda pop.  Stir gently and toss in extra sliced strawberries. Pour into individual glasses over ice and then finish by topping off with Prosecco.
Remember to keep Prosecco and strawberry lemonade soda nicely chilled in the fridge to keep cocktails extra crisp and cool!
 
 
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