Decadent Chocolate Covered Bunny Ear Brownie Bites
These decadent chocolate bunny ear Easter brownie bites make deliciously easy Easter treats that you can truly indulge in! Super easy moist box mix brownies are baked and cubed then dipped into silky melted semi-sweet dark chocolate for a deliciously naughty bunny treat! Make these for the easiest sweet Easter bunny treats that will disappear in minutes from the plate...
Equipment
1 9x9 Baking Pan
2 Microwaveable Bowls
2 Spoons/Spatulas
1 Roll Parchment or Wax Paper
1 Fork or Candy Dipping Tool
Ingredients
- 1 box Your Favorite Moist Chocolate Brownie Mix - Prepared according to package directions
- 1/2 cup White Chocolate Coin Melts
- 1 small bag Sliced Raw Almonds
- 1 cup Semi-Sweet Chocolate Chips
- 1 tbsp Coconut Oil
- White Sugar Pearls / White Pearl Sprinkles
- Flat Heart Sprinkles
Instructions
- Prepare brownie mix according to package directions. Pour batter into well-greased 9x9 baking pan and bake according to package directions. Remove when done baking and let cool thoroughly.
- While the brownies cool, prepare Easter bunny ears by melting white chocolate/candy melts or coin melts according to package directions. I like to put them in a microwaveable bowl and melt in 15 second intervals stirring in between until just melted. Pour nicely rounded oval almond slices into a small bowl and begin swiping them into the white chocolate to coat the tops of the almond slices and set on parchment or wax paper to air dry.
- Cut your cooled brownies into 9 larger evenly shaped squares and then cube those into 4 smaller squares creating about 36 bite sized cubes. Melt your semi-sweet chocolate chips along with the coconut oil in a microwave-safe bowl in 15 second intervals stirring in between. When chocolate is silky and melted return to the counter. Using a fork or candy dipping tool, dip each brownie into the melted chocolate. You could also hold brownie over the melted chocolate and use a spoon to scoop melted chocolate and pour it over the brownie to coat it. Be sure to let all excess chocolate finish dripping then place each cube on parchment to dry.
- Working in groups of 3 or 4 brownies at a time, dip them in the chocolate then press the dried and set sliced almond bunny ears into the top of each brownie cube while the dark chocolate is still wet. Drop two pearl sprinkles in the center and a heart sprinkle to create a face while the dipped brownie is still wet. Use food tweezers/garnishing tongs to help with the placement of the face sprinkles, if desired.
- The decorations and the chocolate brownie will all set together as they dry at room temperature in your kitchen. You can also refrigerate to set the chocolate and decorations sooner. Serve when the chocolate and decorations are set. Enjoy as a delicious chocolate-lovers Easter bunny treat.
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