Winter Spice Christmas Coffee Drink with Rum | Festive Iced Coffee Recipe

An easy delicious spiced iced coffee drink with splashes of warming cinnamon spice syrup spiked with delicious golden spiced rum. An easy Christmas coffee cocktail perfect for the holidays!

5 from 1 vote

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Prep Time 5

Cook Time 0

Winter Spice Syrup 10

Total Time 15

COURSE Cocktail, Drinks

CUISINE American, Iced Coffee Drinks

SERVINGS

Equipment

sauce pan, strainer, glass, bar spoon, jigger

Ingredients

For The Winter Spice Syrup:

2 to 3 sticks Whole Cinnamon
1 tsp Whole Cloves
1/2 tsp Allspice Berries
1 cup Sugar
1 cup Water

For The Iced Coffee:

1 to 2 tsp Javy Coffee Concentrate
6 oz Water - room temp or cold
Ice
1 oz Winter Spice Syrup - or more if desired
Cream or Favorite Milk - for topping off
1 oz Spiced Rum - Optional

Instructions

Make the syrup by combining water and sugar in a small sauce pan. Toss in 2 or 3 cinnamon sticks, whole cloves, and allspice berries. Bring it to a simmer and then cover, putting the lid on. Simmer with the lid on and the flame on low for 5 more minutes. Strain and store in a sealed bottle or container once cooled. Use for up to 2 weeks, if desired.
Measure out 6 oz of water with your jigger, if using. Combine the water and coffee concentrate by stirring and then pouring into your favorite mug, mason jar, or tall glass over fresh ice.
Splash in the desired amount of winter spice syrup, sweetening to desired taste. Splash in the spiced rum (if using). Stir with a bar spoon and add a light splash of creamer or your favorite milk.
Dip in a cinnamon stick and stir to combine. Use the cinnamon stick to stir and combine the layers of coffee and syrup as you sip. Enjoy!

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