Chilled Lime Mango Easter Tequila Cocktail | Festive Easter Brunch Drink
Try this festive and fun spring-inspired limey mango Easter tequila cocktail spiked up with fresh tequila, hints of lime, and a sparkling Champagne finish...it will be your favorite fruity cocktail to ring in the colors of spring.
Equipment
Ingredients
- 1 1/2 oz Silver Tequila - your favorite brand
- 1/2 oz Grand Marnier - I used the raspberry peach flavor
- 2 oz Mango Juice or Pineapple Juice
- 1 wedge Fresh Lime - for squeezing in
- 1/2 oz Simple Syrup
- Dry Sparkling White Wine - such as Champagne or Prosecco
Instructions
- Fill your cocktail shaker with ice about 3/4 of the way. Splash in silver tequila, Grand Marnier (or orange liqueur such as Cointreau).
- Add mango juice or pineapple juice. Squeeze in the juice from a lime wedge. Add in simple syrup. Cover the shaker and shake vigorously until all ingredients are combined and icy cold.
- Strain into a martini glass and float with sparkling wine, Prosecco, or Champagne for a luxe and fizzy finish. Garnish with a lime wedge, fruit, or flower. Serve cold.
Notes
Quick tip: prepare / batch out this cocktail in a pitcher in advance, keep chilled, pour into cocktail glasses and then top each one off with sparkling wine/champagne when ready to serve...
Tried this recipe?Show me how it went! Tag @RedWineDragons and hashtag #redwinedragons!