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–+ servings

Roasted Garlic Potatoes

Super easy garlic roasted potatoes tossed with parsley and parmesan roasted in the oven until crispy and delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
COURSE Side Dish
CUISINE American
SERVINGS 4

Equipment

baking sheet lined with a baking mat/ foil

Ingredients
  

  • 1 lb Small potatoes - cut into quarters
  • 1 tbsp Minced Garlic
  • 1 tbsp Good Fruity Olive Oil
  • 1 tbsp Parsley - Fresh or Dried
  • 1 tbsp Ground Parmesan
  • 1/4 tsp Coarse Salt
  • 1/4 tsp Ground Pepper

Instructions
 

  • Pre-heat the oven to 425 degrees.
  • Cut small potatoes into 1 inch or so cubes. If using small potatoes, simply qaurter them and toss them in a large bowl.
  • Drizzle the potatoes with fruity olive oil. Toss in parsley, minced garlic, ground parmesan, salt and ground pepper. Toss the potatoes in the bowl until coated with all of the ingredients. Using a spoon or spatula, spread the potatoes out onto your baking sheet.
  • Bake the potatoes at 425 degrees for 30 to 40 minutes tossing once or twice in between until they turn a nice deep golden color and crisp up.
KEYWORD roasted potatoes, garlic parmesan potatoes, crispy potatoes, potato wedges, easy garlic potatoes
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