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–+ servings

Fresh Rosemary Syrup

A fresh rosemary-infused syrup to flavor cocktails, teas and juices.
5 from 2 votes
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Prep Time 1 minute
Cook Time 7 minutes
Total Time 8 minutes
COURSE Drinks
CUISINE American
SERVINGS 8

Equipment

Sauce pan with lid

Ingredients
  

  • 4 Sprigs Rosemary - fresh
  • 1 cup Water
  • 1 cup Sugar

Instructions
 

  • In a saucepan over low heat combine water and sugar and toss in rosemary sprigs.
  • As the liquid heats in the pan, gently poke rosemary sprigs with a fork.  This will kickstart the steeping process and draw out the aromatics of the rosemary. 
  • After about 5 minutes, when the sugar is melted through and the rosemary begins to give off its fragrance, turn off the heat and cover.
  • Steep with the heat turned off in the saucepan for another 2 minutes.
  • Cool and strain into a jar with a tight fitting lid and store in the refrigerator for three to four weeks.
KEYWORD rosemary syrup, rosemary lemon syrup, infused syrup, simple syrup, herbal syrup, flavored syrup
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