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–+ servings
homemade vanilla bean syrup

Best Vanilla Syrup For Coffee or Cocktails

An easy simple syrup made with basic natural ingredients that quickly makes the best vanilla syrup for coffee or cocktails and drinks in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
COURSE Cocktail, Drinks
CUISINE American
SERVINGS 16
Calories 46 kcal

Equipment

1 Saucepan
1 Strainer

Ingredients
  

  • 1 cup Filtered Water
  • 1 cup White Sugar
  • 1 whole Vanilla Bean Pod - (or 1 tbsp vanilla extract if vanilla bean is not available) fresh vanilla pod highly recommended

Instructions
 

  • Using a paring knife, gently cut the vanilla bean down the center to revealing the seeds inside. Gently press the vanilla pod open with the top of the knife and drop into a sauce pan. 
  • Pour water and sugar into the sauce pan with the vanilla bean over medium heat. Stir ingredients together as the sugar melts into the water. Bring to a boil. 
  • Once mixture comes to a boil, reduce heat to low.  Simmer on low an additional 8 minutes allowing the flavor of the vanilla bean to deepen and concentrate the flavor of the syrup.
  • Strain and let cool. Once cooled, pour into an airtight container.  Consume within 7 to 10 days.  

Nutrition

Calories: 46kcalCarbohydrates: 11gFat: 0.01gSodium: 574mgCalcium: 0.4mg
KEYWORD best vanilla syrup for coffee, homemade syrup, homemade vanilla coffee syrup, simple syrup, starbucks vanilla syrup recipe, vanilla bean syrup, vanilla bean syrup for drinks, vanilla simple syrup for cocktails, vanilla syrup recipe
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