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–+ servings
sheet pan sausage apples and squash

Sheet Pan Sausage With Apples And Squash

Bake this sheet pan sausage with apples and squash when you crave a simple cozy fall dinner with big roasted flavor.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
COURSE Dinner
CUISINE American
SERVINGS 6

Equipment

sheet pan

Ingredients
  

  • 1 pack Mild Italian Sausage - sliced
  • 1 squash Butternut Squash or Acorn Squash - peeled, seeded, and cubed
  • 1 Red Apple - large dice
  • 4 to 5 medium Shallots - 1 inch dice or 1 large red onion
  • 1 tbsp Olive Oil
  • 1/2 tsp Coarse Salt and Cracked Pepper

Instructions
 

  • Pre-heat your oven to 450 degrees F.
  • Toss squash, apple, and shallot together on a sheet pan with salt pepper and a drizzle of olive oil and arrange in a single layer.
  • Tuck in sliced sausage, dotting the sheet pan evenly throughout with the slices. Sprinkle with a little parsley or tuck in sprigs of fresh thyme or rosemary before roasting for added flavor.
  • Roast in a 450 degree oven for 25 minutes or until sausage and shallots are browned and cooked through and squash is tender.
  • Garnish with fresh apple slices and herbs if desired. Serve hot.
KEYWORD acorn squash,, easy family dinner, easy sheet pan dinner, fall dinner ideas, fall recipes,, roasted squash,, sheet pan butternut squash, sheet pan sausage and veggies, weeknight dinner recipes
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