Rose Petal Frosé Recipe with Frozen Strawberries and Watermelon
This easy frose recipe with frozen strawberries and watermelon is the most refreshing frozen wine cocktail to keep you cool all summer long... Lots of frozen juicy watermelon cubes and ruby red strawberries give this easy frosé recipe its pretty in pink color!
Equipment
Ingredients
- 1 cup Strawberries - Quartered and frozen
- 1 cup Watermelon - Cubed and frozen
- 1 cup Fruity or Dry Rosé Wine
- 1 tbsp Simple Syrup
- Fresh Lime Juice - from 1 or 2 wedges of fresh lime
Instructions
- Add frozen watermelon and strawberry pieces to the blender.
- Pour in rosé wine and splash in a little simple syrup plus a little fresh squeezed lime for brightness. Sweeten to taste as desired (with your desired sweetener) and blend until all ingredients are smooth and combined to a slushy texture.
- Blend, pour, and serve. Garnish with fresh strawberry slices, mint, or rose petals. Serve immediately while cold.
Notes
[social_warfare buttons="Pinterest, Facebook, Twitter"] I like to just grab 2 sandwich baggies and fill one up with berries and one with watermelon cubes and freeze earlier in the day or the night before if possible. When it comes time to make the drink just toss in the fruit and blend.
Add more frozen fruit if it is not thick enough and add more liquid in small quantities if it's too thick. Adjust as needed.
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