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spicy paloma cocktail

Sparkling Grapefruit Juice Spicy Paloma Drink | Easy Paloma Cocktail Recipe

This sparkling easy Paloma cocktail recipe will kiss you back with a little jalapeño spice! And omg....a spiced brown sugar rim? I'm bringing an interesting and cool twist to the table with this spicy jalapeño Paloma that's fiery, refreshing, sparkling, and unique!
4 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
COURSE Drinks
CUISINE Mexican
SERVINGS 1

Equipment

Mixing Glass
Cocktail Shaker
Muddler
Strainer
highball cocktail glass

Ingredients
  

  • 1/2 tbsp Brown Sugar
  • 1/4 tsp Ground Allspice
  • 2 to 4 slices Fresh Jalapeno
  • 1/2 oz Fresh Squeezed Lime Juice
  • 1/2 oz Simple Syrup
  • 2 oz Silver Tequila
  • Sparkling Pink Grapefruit Juice - I used Fever-Tree Pink Grapefruit

Instructions
 

  • In a small bowl, mix together allspice and brown sugar until a sandy texture forms and transfer to a plate. Rub the rim of your cocktail glass with a lime wedge and dip into the mixture to coat the rim. Set aside.
  • In a cocktail shaker or mixing glass, pour in freshly squeezed lime juice and toss in your jalapeno slices. Muddle them until crushed.
  • Now add in simple syrup, silver tequila, and ice. Stir to combine or shake together in a cocktail shaker and strain into your allspice and brown sugar rimmed cocktail glass over fresh ice. Take care to leave behind the jalapeno seeds.
  • Now top it off with sparkling pink grapefruit juice such as Fever-Tree Pink Grapefruit. Garnish with a lemon wheel or jalapeno slices. Serve chilled and enjoy while cold.
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