Easy Grilled Peaches with Mascarpone and Bourbon Drizzle | Summer Grilled Dessert
These easy grilled peaches with bourbon drizzle get topped off with creamy scoops of mascarpone. A simple but delightful bite of delicious fruit makes a crave-worthy grilled summer dessert you can be proud to serve!
Equipment
Ingredients
- 3 large Ripe Peaches - or 6 smaller peaches - sliced in half core removed
- 2 tbsp Bourbon
- 2 tbsp Honey
- 1 tbsp Fresh Lemon Juice
- 1/2 cup Mascarpone - room temp
- 1 tsp Vanilla
- 1/2 tsp Almond extract - if desired. Optional.
- Fresh Mint Leaves - for garnish
Instructions
- Brush a hot grill with olive oil or canola oil and place peach halves cut side down on the grill and cook until peaches become slightly tender, carmelize a bit, and grill marks form on the flesh. Flip after 4 or 5 minutes and cook until skin chars slightly on the other side, another 4 or 5 minutes.
- Remove from grill and set grilled peaches on a wide serving dish. Remove skins, if desired. In a small bowl, combine bourbon, honey, and lemon juice. Whisk together until mixed and drizzle the bourbon mixture over the grilled peaches, reserving a few tablespoons.
- In a second small bowl, combine mascarpone and vanilla. Mix together with a spoon until thoroughly combined and gently dollop the vanilla-flavored mascarpone over each halved grilled peach. Garnish each one with a sprig of mint and drizzle the remaining reserved bourbon honey mixture over the top. Serve immediatly.
Notes
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